-1.5oz Sin Papeles Mezcal

-1oz Fresh Lime Juice

-.5oz Cointreau

-.5tsp agave syrup

-Optional: Salt or “Sal de Gusano” for the rim

Instructions:

Salt the rim of your favorite margarita glass. In a shaker, combine ice, Sin Papeles mezcal, lime juice, Cointreau and agave syrup. Shake, then strain into your salted margarita glass. ENJOY!

Notes:

-Because of the high proof nature of Sin Papeles, I recommend using only 1.5 oz of mezcal; whereas I would use 2 oz of any other lower proof mezcal.

-Add jalapeño slices to the shaker and garnish for a kick!